Veuve Clicquot, Champagne brut 75 cl

Champagne composed of pinot noir, pinot meunier and chardonnay;
Fresh and balanced taste, with floral, toasted and honeyed notes;
Excellent with appetizers, fish-based first courses, fried foods and cheeses;
It is a straw yellow champagne with golden reflections and very fine bubbles that go up the glass.
The nose is expressed with intense and pleasant notes of fruit, toasted bread, white flowers, pan brioche and vanilla.
The aromatic intensity and freshness of this bottle of champagne make it perfect as an aperitif, but also to accompany a wide range of seafood dishes. It goes above all with blue fish pasta and risotto, based on shellfish and raw seafood, but also with baked white fish, fries, some vegetable preparations and cheeses.